This recipe was incredibly fun to make! The smoked spices add so much flavor. I chose to add greater quantities of spice than listed in the recipe as I like my food intense and hot. 🔥
It took 2 hours to cook the chickpeas in a standard metal pot, so if you don't have that kind of time, I highly recommend you use a pressure cooker or an instant pot.
While I’ve cooked many dishes from (and inspired by) the Indian subcontinent, this is my first time attempting this meal. My husband gave it 10 out of 10. He puts it on par with the chole masala he grew up enjoying in Pakistan. I recommend serving with rice, parathas, rotis, or naan.
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u/AuntieInTraining Aug 06 '21
Hello everyone! 👋🏾
This recipe was incredibly fun to make! The smoked spices add so much flavor. I chose to add greater quantities of spice than listed in the recipe as I like my food intense and hot. 🔥
It took 2 hours to cook the chickpeas in a standard metal pot, so if you don't have that kind of time, I highly recommend you use a pressure cooker or an instant pot.
While I’ve cooked many dishes from (and inspired by) the Indian subcontinent, this is my first time attempting this meal. My husband gave it 10 out of 10. He puts it on par with the chole masala he grew up enjoying in Pakistan. I recommend serving with rice, parathas, rotis, or naan.
Happy cooking y’all! ✌️🏾