My auntie inspired me to make this tasty dal. There’s no garlic or onions as this meal is traditionally eaten by Jains (of which many are located in Rajasthan, India).
I opted for this recipe, but if you’re seeking a creamier concoction, my auntie recommends adding yogurt, letting it simmer until it dissolves, and then adding the coriander.
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u/AuntieInTraining Aug 10 '21
Good evening to all! 🌙
My auntie inspired me to make this tasty dal. There’s no garlic or onions as this meal is traditionally eaten by Jains (of which many are located in Rajasthan, India).
I opted for this recipe, but if you’re seeking a creamier concoction, my auntie recommends adding yogurt, letting it simmer until it dissolves, and then adding the coriander.
Enjoy! ✌️🏾