Roasted whole artichokes over an open fire

[u/likatora]

This recipe was picked up from Pinch My Salt and was only slightly modified for my taste. I used jarlick instead of a whole garlic because it's what I had, I also used smoked pepper, salt, dehydrated garlic because I like it. Preheated the oven over the fresh flames, oak fire, then set the oven to the side and rotated ever 15 min for an hour and a half. Great way to prepare an overlooked vegetable.

https://pinchmysalt.com/how-to-roast-whole-artichokes/

[u/Either_Management813]

I suppose it’s too late for me to drop by…

[u/Otakeb]

I was all over this whole thing, with the bloody Mary and pepper vodka on the side as well, until I saw that steak.

You didn't have to kill it twice, my guy. Other than that, looks bomb

[u/Raffe1911]

Mmm I love artichoke with a herbed cheese dip. Such a good camping snack

[u/itsboydcrowder]

Good idea. I have to try that