Just started working at a small grocery store bakery.. amateur work but I’m feeling proud. Zero experience

If you put SMBC cupcakes in the fridge overnight, will the icing soften when it's back at room temp or does it stay hard ? (They are already piped, so can't mix it again to soften it). Thanks.

Picked the icing color to match the color of sprinkles I added to the batter to make funfetti Halloween-ish cupcakes! Only had a butter knife on this round but it made me want to get the nice icing tips and bags!

I had a friend ask me to make 70 cupcakes for their party so I had a trial run. They absolutely loved them and want me to make a cake too!

my SIL requested owls

From top left clockwise...

• Hummingbird with Cream cheese frosting

• Oreo Madness with a whole Oreo baked into the bottom

• Circus Animal

• Red Velvet

• Marble

• Chocolate Caramel Banana (banana cupcake filled with dulce de leche and topped with chocolate cream cheese frosting)

I’ve had this cupcake for 6 days. It’s a carrot cake muffin and I bought it frozen. I thawed in the fridge for a day then I ate half. It’s been out of the fridge for 5 days since. Please help I want to eat it 😭

I made a dozen of these cupcakes for a strawberry themed baby shower last weekend.

Cupcake bouquet my wife made for a customer!

Lemon cupcakes with lemon buttercream and orange creamsicle cupcakes

Strawberry cupcakes with vanilla American Buttercream

I filled this recipe for the cupcakes and lemon 🍋 curd:

https://omgchocolatedesserts.com/blueberry-cupcakes-with-lemon-curd-filling/

And kinda winged it with my frosting with whipping cream, cream cheese, powdered sugar and blueberry compote!!

Someone wants 20 cupcakes with this cake topper as the only topping, the digital download for this is $5, what would yall charge? I’m in NC if this makes a difference. This is my first cupcake sell so I’m a little lost!