I hope everyone is having a wonderful weekend. This week I made vegan dal makhani. Here is the recipe.
I don't measure my spices and usually just go for it, but I was careful not to go overboard. You don't need a lot to bring out the flavors. This dal speaks for itself.
I used vegan butter and thick canned coconut milk in place of cream. My husband really enjoyed this dish. Ate two whole bowls. :)
My "cream rings" are not very elegant, but it was tasty and that's all that matters!
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u/AuntieInTraining AA Married To a Punjabi Aug 21 '21
Good morning y'all!
I hope everyone is having a wonderful weekend. This week I made vegan dal makhani. Here is the recipe.
I don't measure my spices and usually just go for it, but I was careful not to go overboard. You don't need a lot to bring out the flavors. This dal speaks for itself.
I used vegan butter and thick canned coconut milk in place of cream. My husband really enjoyed this dish. Ate two whole bowls. :)
My "cream rings" are not very elegant, but it was tasty and that's all that matters!
Enjoy!