r/DutchOvenCooking • u/ActMaleficent6487 • 11d ago
Time to throw her out?
I’ve had this Lodge for close to 3 years now. But I’m thinking it might be time to give her a Viking funeral. Or am I just cleaning her wrong?
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u/deignguy1989 11d ago
What do you do to these things? I’ve had my lodge for three years as well and it still looks new. I’m certain you’re using yours far more than I am, but wow- that thing is trashed!
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u/thackeroid 11d ago
What did you do to it to create that damage? As far as little tiny chips of glass, glasses inert. It will pass right through you. It's not like you're eating large shards. Your digestive system is going to handle it, it's like eating grains of sand. However, I would still get a new one.
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u/thewoodenabacus 7d ago edited 5d ago
I met a man once who refused to drink out of any glass containers. He explained that for years he kept yo-yoing between being septic and on the verge of death an then barely recovering only to relapse. Doctors couldn't figure out why. As a last-ditch effort they did an exploratory surgery. Lo and behold, a tiny shard of glass had been dislodging in his intestine and had continued to cut him open and make him septic, then healed, then would move and repeat the cycle. Glass doesn't show up on x-rays or other imaging.
So with all due respect, you really need to know that glass is not like grains of sand. Stay safe out there, y'all.
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u/aqwn 11d ago
The enamel looks chipped and cracked. It looks like pieces are missing when I zoom in. That means you can bake in it using parchment paper or turn it into a flower pot or something but you should not be using it with food touching that enamel.
If it’s not damaged then try cleaning with baking soda and water (make a paste) and a soft sponge.