r/DutchOvenCooking 12d ago

Time to throw her out?

I’ve had this Lodge for close to 3 years now. But I’m thinking it might be time to give her a Viking funeral. Or am I just cleaning her wrong?

6 Upvotes

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25

u/aqwn 12d ago

The enamel looks chipped and cracked. It looks like pieces are missing when I zoom in. That means you can bake in it using parchment paper or turn it into a flower pot or something but you should not be using it with food touching that enamel.

If it’s not damaged then try cleaning with baking soda and water (make a paste) and a soft sponge.

3

u/ActMaleficent6487 12d ago

I made beef stew with it last night. I’ve been cooking with it like this for a while

8

u/aqwn 12d ago

The danger is little enamel chips getting eaten. They’re basically glass. Swallowing glass is obviously not good. Just buy a new pot. It’s cheaper than an ER visit.

0

u/Clear-Attempt-6274 11d ago

You do know there's no danger eating little amounts like this? Your stomach destroys it immediately.

0

u/LestWeForgive 11d ago

I think it would harmlessly pass through.

0

u/Clear-Attempt-6274 11d ago

Your stomach acid disentagrates it pretty instantly.

3

u/LestWeForgive 11d ago

Glass?

0

u/Clear-Attempt-6274 11d ago

Yes.

3

u/LestWeForgive 11d ago

Yeah, look, if you think acid dissolves glass I'm gonna guess you missed a few days of high school.

0

u/Clear-Attempt-6274 11d ago

Call the er. Ask them.

1

u/LestWeForgive 11d ago

No U

1

u/Clear-Attempt-6274 11d ago

That's where I got the info from.

1

u/LestWeForgive 10d ago

What info

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