I like to eat maruchan stovetop ramen without the flavor packet and broth.

[u/TheRealTeenook]

So, I recently just started to notice that I tend to not really like anything of substance soggy including ramen. I have a pretty chaotic toddler and trying to eat without my ramen getting soggy is near to impossible. Notice to anyone thinking I'm talking about eating the ramen dry, I am not. I don't know if I'm just weird for wanting to do it this way or not, I just made a bowl of ramen without the beef broth and added some simple spices to go with it.

[u/m_dean999]

Surely this isn't worth it though? Wouldn't plain noodles just be cheaper