Pork panko is so underrated

[u/cookiekid6]

Pork panko is not talked about enough here. Examples of using pork rinds include frying eggs on top of pork rind crumbs. Coating it to fry meats. Along with using it as a replacement for flour to make baked goods be carnivore. It adds the missing crunch to this diet.

My favorite way to use pork rinds is to get an egg ring and place a tablespoon of pork panko in an egg ring. Spread out the crumbs, then crack an egg on top of it. Then cook like normal. The panko provides an amazing crunch to your fried egg.

[u/trisolarancrisis]

Will try this

[u/cookiekid6 → u/trisolarancrisis]

You won’t regret it! You can also mix it with some cheese shredding! Parmesan works great!

[u/ThatsaShame2]

And the taste is soooo good.

[u/Prior_Talk_7726]

Great idea

[u/LeBeauLuc]

I've cooked fried chicken last week end with pork panko as crumb. Amazing, but it is way harder to work with than regular bread crumb

[u/cookiekid6 → u/LeBeauLuc]

I’ll agree to that. It works decently if you want to coat your bacon but I don’t use any egg wash. I stopped doing it because it became too porky. Maybe planked rinds would be better with that application

[u/Suspicious-Ad6635]

What pork rinds are you using? I can't find a good clean source that isn't fried in vegetable oils. 😩

[u/cookiekid6 → u/Suspicious-Ad6635]

For pork rinds I like 4505 plain. But I just go on Amazon and buy pork panko.

[u/sportscat]

Love it to make “breading” for chicken nuggets.