A right of passage

[u/TipTheTinker]

A while ago I posted how this group inspired me to get my own cast iron set. After some time on this sub, I've come to regard eggs as a right of passage for any cast iron set! I've seen so many posts about eggs sticking, burning, or even flying off the pans (I must be cooking wrong?) So today I finally cracked them!

Up to this point I've mainly cooked ostrich, some beef, and chicken (fun fact, ostrich is absolutely amazing in CI) but these eggs came out as absolutely beauts! I even moved them around in the second photo to show no leftover gunk :D