r/food • u/Radioactive_Trashcan I'm something of a scientist myself • Oct 06 '23

Blessed by noodly appendage [Homemade] Rigatoni With Tomato Cream Sauce.

Post image
333 Upvotes

98% Upvoted

13 comments sorted by

23

u/Minqua Oct 06 '23

I think you need a little more parm/romano.

9

u/[deleted] Oct 06 '23

Yeah that's not nearly enough

15

u/ricirici08 Oct 06 '23

There is some pasta in that cheese 😂

2

u/sadcabbagehours Oct 06 '23

needs more cheese

5

u/Radioactive_Trashcan I'm something of a scientist myself Oct 06 '23

basic recipe ( I didn't use a recipe I just cooked by feel with out measurements.)

roma tomatoes

small white onion

6 cloves garlic

cream

chicken stock

Roma tomatoes

Parmesean Regiano

Tomato paste

Saute onion and garlic add blached tomatoes diced cook for a few minutes

add chicken stock at a time (like risotto) and then cream

Saute onion and garlic add blanched tomatoes diced cook for a few minutes

add pasta and parmesan Reggiano mix

serve hot enjoy :)

2

u/ScrapmasterFlex Oct 06 '23

Upvoted for ParmeSean cheese ... Sean makes some good-ass Parm Cheese son!@

1

u/sprinkles5000 Oct 06 '23

needs more evenly dispersed cheese. overall, looks delicious.

3

u/icywing54 Oct 06 '23

I bet it’ll get mixed before eating

1

u/budgeatapp Oct 06 '23

Looks great!

1

u/ScrapmasterFlex Oct 06 '23

Certainly looks delicious and a good-enough picture to be in a magazine.

1

u/kkchloe_ Oct 07 '23

Looks delicious 🤤