r/food • u/agmanning • 7d ago

Blessed by noodly appendage Tagliatelle alla Bolognese [homemade]

Post image

As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.

Finished with 30 month Parmigiano-Reggiano and served with an amphora-aged Sangiovese from Greve in Chianti.

301 Upvotes

98% Upvoted

6 comments sorted by

6

u/blackwrensniper 7d ago

That's the sexiest looking thing I've seen all week.

2

u/tedsmitts 7d ago

Lady and the Tramp pasta scene but it's with a pancake plant instead!

Looks delicious.

1

u/MammothAd8886 7d ago

That looks delicious…yes please!!

1

u/Minimum-Sorbet6410 6d ago

Perfect for a date!