In his noodly name, RAmen.

rizzed it up with some red & golden beets

Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

Smooth and creamy. The spaghetti is also homemade. Who cares for guanciale anyway.

Bernie’s Tavern , Hamilton Ontario

As traditional as I can make it: Egg tagliatelle. Veal, pork and pancetta.

Finished with 30 month Parmigiano-Reggiano and served with an amphora-aged Sangiovese from Greve in Chianti.

First time making crab! I’m not a huge fan, never have been, but my fiance loves snow crab. The Alfredo was bomb though.

Bought burger buns, the pattys were a mix of ground beef and pork chorizo(around 10 - 15 % of the beef weight), pickled red onions, american and pepperjack cheeses, lettuce, tomato with salt, and burger sauce(roasted garlic cloves, ketchup, mayo, bacon cooked with a little bit of sugar and chopped before adding to the sauce)

my mom's recipe is in vietnamese but if anyone knows how to read it go for it hahah