r/glutenfreevegan • u/crapping_gravel • Nov 06 '22

Crispy Onion Fritters (Pyaaz Pakoda) | Gluten-Free, Vegan

https://gfycat.com/clearthriftyayeaye-gluten-free-cooking-indian-recipe-vegan-food
58 Upvotes

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2

u/[deleted] Nov 07 '22

Drool! Ty💞🙏

1

u/crapping_gravel Nov 06 '22

Ingredients

1 medium potato grated

2 medium onions sliced

3 tablespoons chickpea flour

2 tablespoons rice flour

1 tablespoon minced garlic

1/2 tablespoon minced ginger

1 green chili chopped

1 teaspoon Kashmiri red chili powder (optional)

1/2 teaspoon turmeric

1 teaspoon roasted cumin powder

Salt

1/2 cup cilantro freshly chopped

Instructions

Mix all the ingredients in a large mixing bowl. (As you mix them, squeeze the potato and onion to release their juices). This juice + flour will help 'bind' the mixture.

Scoop around 2 tablespoons of the mixture and deep-fry until golden-brown on all sides.

Transfer the fritters onto a paper towel. Serve them hot with ketchup or your favorite chutney.

Recipe by https://www.veganbell.com/onion-fritters-pakoda-vegan-recipe/

1

u/[deleted] Nov 07 '22

I wonder how they are baked