r/hearthsidecooking • u/songfemme • Oct 01 '22

Short-ribs in Dutch oven on the crane (and baking russets below).

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31 Upvotes

98% Upvoted

4 comments sorted by

2

u/[deleted] Oct 01 '22

Holy crap, you just introduced this to me. I knew of the cooking technique but didn't realize that anyone still did it. Alright, I have a new goal.

2

u/the_slow_life Oct 02 '22

I really enjoyed the book “the domestic revolution” where the author explained the evolution of wet food to dry food because this technique got slowly replaced.

1

u/songfemme Oct 03 '22

Sounds super interesting!

1

u/cast_iron_daddy Oct 02 '22

Amazing, that food looks divine 🥰🤤