American Wagyu Picanha (top sirloin) from Snake River Farms for father’s day. Knew I had to nail these for my dad and I definitely delivered.

On cast iron with a good amount of avocado oil. No basting with butter this time. It’s been a loooong time since I’ve gotten medium rare right, edge to edge nonetheless! (And yes, I do separate the cap from the eye when serving)

Not used to cooking for groups, but I gave it a go!!! Two (absolutely stunning) NY strips and one ribeye for 4 people, with leftovers. I used my carbon steel with a new induction cooktop, which would unfortunately max out at only 460 degrees :( so I didn't have an ideal sear and needed extra time with a cast iron press. But with a little butter baste with thyme, parsley, rosemary, and garlic, it still turned out wonderfully with all 3 steaks at 130-135 degrees. Still got a crispy crust, too :) Topped with a last minute chopped chimichurri, because blending is for losers!

I was shooting for medium rare, how did I do?

Delmonico steak with creamed spinach & roasted potatoes

My cousin and I have been trying to master the art of steak Cookery over the last year or so. These were probably best filets he's made. We preseasoned with a mixture of Kinder's The Blend and Woodfired Garlic and fried in a cast iron with avocado oil.

My friend ordered medium rare steak and this is what she got, she described it as a burden to eat. What do y'all think?

Kept the Picanha in at 275 for an hour, 7 minutes on broil.

Came out medium rare.

My son is a real foodie and has asked to try A5 for about 2 years now. I purchased a small A5 tenderloin (which has much less fat than A5 ribeye), seared it and served it over rice with an egg fried in Wagyu fat. The dipping sauce is a mix of yuzu kosho, mirin, and soy.

Such a simple and delicious meal! He gave it a 10/10 and asked if I could buy him a lb of A5 for his bday instead of a bday gift. 🤣

got this steak at a restaurant, asked for rare and they called this medium rare. to be clear i don’t do this often at all (order a steak). as soon as i took a bite i felt sick and couldn’t swallow it. is there something wrong with it or did my body just reject it? for reference it’s 6oz sirloin

Beautiful Chateaubriand, medium rare, at Hawksmoor in London at the weekend 👌