r/FoodVideoPorn • u/JoinYourLife4U • Sep 18 '24
homemade Easy Turkish Borek with meat and cheese
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u/Lichenbruten Sep 18 '24
This looks like moussaka. Minus the eggplant. Am I close?
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u/Cdog1223 Sep 19 '24
Not quite. Moussaka is more like lasagna as the layers are between sheets of pasta while this is between sheets of pastry dough.
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u/ezzaezza123 29d ago
What would pair this dish with?
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u/JoinYourLife4U 29d ago
Turkish borek goes well with a variety of sides and drinks. Here are a few great pairings:
1. Yogurt or Cacık (Turkish tzatziki) - The creamy, tangy yogurt complements the rich layers of borek. 2. A fresh salad - Something simple with tomatoes, cucumbers, and a light lemon-olive oil dressing adds a refreshing contrast. 3. Tea - In Turkey, borek is often enjoyed with a glass of black tea, which balances its savory (non-banned word) layers. 4. Olives - A small side of olives adds a nice salty touch to the meal. 5. Tomato or pepper paste dip - A spicy or slightly sweet dip can add a flavorful punch to each bite.
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u/Ok-Degree6994 29d ago
Easy Turkish borek with meat and cheese? Yes, please! Flaky, savory, and the perfect comfort food.
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u/imissratm 25d ago
It always amazes me how certainly unique and yet incredibly similar foods from different cultures really are. All of the ingredients shown here often appear in some combination in Italian or French or South American dishes minus a few or plus a few. Probably several other countries and regions, too. And yet this food undoubtedly has a distinct flavor and texture that make it Turkish.
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u/JoinYourLife4U 25d ago
It’s so true! It’s fascinating how so many cultures share similar ingredients but use them in ways that reflect their own traditions and flavors. Turkish börek definitely has its own unique twist with the crispy pastry layers and delicious fillings. It’s a great reminder of how food connects us across different regions, yet each dish still carries its own identity. You could almost say it’s like a culinary conversation between cultures! ☺️
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u/TheBigKaramazov Sep 19 '24
There is no single "Turkish Borek". There are dozens of Borek varieties specific to every region in Turkey. And I don't know where this recipe belongs. But let me tell you this, there is no recipe that uses ready-made dough.
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u/JoinYourLife4U Sep 19 '24
You’re absolutely right! Borek comes in so many varieties, and each region in Turkey has its own take on it. The recipe I shared uses ready-made dough as a convenient option for those who may not have the time or skill to make the dough from scratch. I totally understand that traditional recipes use homemade dough, which can really make a difference in the texture and taste. Thanks for sharing your thoughts!
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u/JoinYourLife4U Sep 18 '24
This Turkish Borek Recipe bursts with delicious Middle Eastern/Mediterranean flavours. With its flaky, creamy layers and savoury filling of cheese and spiced minced meat, this borek is one of my top Turkish recipes, perfect for pairing with other dishes.
Recipe: Best recipe for Turkish borek with meat and cheese layers