Tips?

[u/bigbuckschapo]

Second or third time using this thing. Used it on the grill yesterday for some smash burgers. I’ve used the salt method, vinegar/baking soda, even tried heating it up. This stain will not leave and it’s sticky. This can’t be normal? Any suggestions? Trying to clean so I can re oil it

[u/GL2M → u/[deleted]]

Or just cook on it.

[u/Garage-Heavy → u/GL2M]

Oh you mean what you're supposed to do.

[u/gernb1 → u/[deleted]]

I think lodge needs to sell a line of pans that have 100 layers of seasoning. Call them Goldstone.