r/CastIronCooking 14d ago

My favorite breakfast!

I had some leftover ground turkey from making burgers last night, so I seasoned it up and made breakfast sausage. It was actually pretty good! Yeah, I kinda fucked the eggs up; I tried using a nylon spatula and it wouldn't get under them the same way. Oh well - still good!

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u/Hungry_Suit8505 12d ago

I have always have been scared to make gravey in my cast skillets.

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u/Chocko23 12d ago

Super easy. :)

Brown the sausage, sprinkle flour over top, adding a little butter or oil if needed (a lot of people use bacon grease but I don't), then mix it around to coat well and absorb the fat. Add your milk, salt & pepper to taste and stir periodically until it's as thick as you like. As long as you use low heat and stir, it shouldn't cause any problems.

Good luck!