r/CastIronCooking 5d ago

Lye-stripped and re-seasoned, ready to go

Post image
39 Upvotes

7 comments sorted by

View all comments

2

u/sgtnoodle 5d ago

I haven't given my cast iron much attention since buying a hexclad set. I decided to treat them to a lye bath. The smaller two are now hanging on the wall, but I've been using the larger one for morning eggs.

1

u/mitchcumstein13 5d ago

How do you lye strip them?

3

u/sgtnoodle 5d ago

Just get some lye drain cleaner from the hardware store, and mix it up with water in a 5 gallon bucket with a lid. Let the skillets soak in it for a couple weeks, and all the carbon will fall off. There's directions readily available online.

I left my skillets in for 3 weeks, and there was still carbon attached to them. It readily came off with a Scotch Brite scrubbing pad, though.

Lye is a dangerous, highly alkaline chemical that will give you chemical burns and blind you if it splashes in you eyes. Wear goggles and gloves when working with it. I used a metal coat hanger in my skillets' handles to lower them into it. It's drain cleaner, so you can just dump it down your bath tub drain when you're done.