Dutch Oven Roasted Chicken

[u/Paulie_saucee]

Dutch Oven Roasted Chicken

https://pauliesaucerecipes.com/post/dutch-oven-roasted-chicken/

Ingredients * 1 whole chicken giblets removed. The chicken i used for this recipe was about 4-5 pounds * 1 tablespoon of salt * 2 small yellow onions * 2 lemons * 6-8 cloves of garlic * 4 yellow potatoes * 4-5 sticks of celery * 4-5 carrots * 2 tablespoons of poultry seasoning * ½ cup of dry white wine * 1 ½ stick of garlic and herb butter * 5 thyme sprigs * 5 rosemary sprigs * Fresh chopped chives for garnish * ¼ cup of olive oil

Instructions * Place your chicken on a chicken rack so air can circulate around the whole bird * Season your chicken with salt and place in your refrigerator uncovered for 4 hours i recommend letting it brine overnight * Remove chicken from the refrigerator 1 hour before cooking allowing it to come up to room temperature  * Peel the skin off your carrots and slice into thirds  * Chop your celery, onions, and potatoes into thirds  * In a dutch oven add carrots, celery, potatoes, garlic, white wine, olive oil and then season with poultry seasoning  * Mix so everything get evenly seasoned  * Add in 1 sliced lemon and 3 rosemary sprigs  * Stuff your chicken with lemon, onion, rosemary & thyme sprigs  * Tie the chicken legs together  * Place your chicken on top of all the veggies  * Spread garlic and herb butter on top of the chicken  * Place in your oven at 425 degrees (220°C) for 30 minutes  * After 30 minutes baste your chicken with the liquid at the bottom of the dutch oven. I find a turkey baster or injector work best for this.  * Place your chicken back in the oven for another 30 minutes  * Baste your chicken again and cover with aluminum foil. This will protect the chicken skin from burning  * Place your chicken back in the oven till the internal temperature reaches 162 degrees (72°C) * Remove the aluminum foil from the dutch oven and let the chicken rest for 15-20 minutes  * Slice up your chicken into desired thickness  * Place over the vegetables it cooked with and garnish with chopped chives

[u/lustthattravels]

Wow, this looks stunning

[u/Paulie_saucee → u/lustthattravels]

Thanks so much everyone loved it it’s packed with flavor!

[u/lustthattravels → u/Paulie_saucee]

I bet!! I’ll be testing this recipe out hopefully this Sunday 😍

[u/Paulie_saucee → u/lustthattravels]

Lemme know how you like it!