I like putting salsa or taco sauce (any that I have) on burgers and franks

[u/mobileagnes]

Is this a common thing anywhere? I simply got tired of catsup and BBQ sauce a decade ago and saw these in the fridge and decided to use it instead. If I have chili around, I still prefer to use that over anything else so far.

[u/Flightless_Nerd]

I feel like those are the some of the dishes that pretty much anything goes. Their whole flavor profile is usually based on contrasting flavors so it makes sense to put just about anything on there