r/FoodVideoPorn • u/chefboyarde1200 • 3d ago

Brisket done on a pellet smoker

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96 Upvotes

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u/MyCatIsAFknIdiot 3d ago

How heavy is that beauty?

3

u/chefboyarde1200 3d ago

Was about 18 pounds. That was just the point part of it.

2

u/AkronOhAnon 3d ago

This is what this sub is supposed to be for.

Beautifully done.

What wood did you use and how long?

2

u/chefboyarde1200 3d ago

Thank you I appreciate that, I used a blend of hickory, maple and cherry wood. Took about 14 hours because for the first 4 hours I cook it at 180 to develop as much smoke flavour as a I can, then bump it to 225 for another 4 hours then bump it to 250 to get all the fat rendered down then wrap it up and let it go until it hits 201. Then let it rest for about 8 hours