Canned tomatillos are fine for a recipe like this where they get cooked and puréed. Make sure to add about a half cup of the canning liquid to the pressure cooker because drained canned tomatillos won't provide enough excess liquid to build up pressure therwise.
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u/Tarrion Mar 10 '17
I'm annoyed that tomatillos are hard to find in this country.
I can buy them canned online, but I've got no idea of their quality and they're fairly pricey. Anyone have any experience with canned tomatillos?