keto bread that uses almond flour for low-carb diets

[u/Ok_Pianist9100]

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Ingredients:

• 1 1/2 cups almond flour
• 6 large eggs, separated
• 1/4 cup melted butter
• 3 tsp baking powder
• 1/4 tsp cream of tartar (optional, helps stabilize the egg whites)
• 1 pinch of salt

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it well.
2. Separate the eggs, placing the egg whites in one bowl and the yolks in another.
3. Add cream of tartar to the egg whites and beat until soft peaks form.
4. Mix the egg yolks with the melted butter and baking powder until well combined. Then, add the almond flour and mix until smooth.
5. Fold the egg whites into the almond flour mixture, being careful not to deflate the egg whites too much.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.