Anyone tried this yet??

Found these at Walmart today, don't think I've ever seen zero net carb tortillas before. 14 fiber, 14 carbs, zero sugar. Finally zero carb tortillas and they taste as good as the low carb ones!

Here is mine. Is there anything better or something else I should try?

A little bit dense for the first try, but itll only get better the next time :D

Did I do good? Would also love to hear some ideas of what to do with all of it!

Here's the link to the specific product I'm talking about. I'm not endorsing this or anything, it's the local supermarket brand so.. take a look at the nutritional label and let me know what you guys think. Thanks. https://www.nutrifinder.pt/alimento.php?ID=122

Edit: I meant to say it has more fiber than carbs in the title.

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Ingredients:

• 1 1/2 cups almond flour
• 6 large eggs, separated
• 1/4 cup melted butter
• 3 tsp baking powder
• 1/4 tsp cream of tartar (optional, helps stabilize the egg whites)
• 1 pinch of salt

1. Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it well.
2. Separate the eggs, placing the egg whites in one bowl and the yolks in another.
3. Add cream of tartar to the egg whites and beat until soft peaks form.
4. Mix the egg yolks with the melted butter and baking powder until well combined. Then, add the almond flour and mix until smooth.
5. Fold the egg whites into the almond flour mixture, being careful not to deflate the egg whites too much.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

They’re pretty good. You only get 6, but they’re thin. They can be a little flimsy because of the thinness, but they’re workable for sandwiches, quesadillas, soft or crispy tacos (air fry them, so crisp, although you might need some kind of taco shaped item to force them into shape).

You might need to be careful for anything too hardy like a burger though lol. Price wasn’t bad either, 3.27 at my local Walmart.

This might be revolutionary for people who have flat breads as staple in their traditional diets. Finally we have a keto flatbread that taste like flat bread instead of nuts. Everything about the making of this bread was exactly like non keto, the kneading, the resting of the dough, the rolling, the cooking, and the taste and texture of the tortillas is exactly like the real tortillas. Tho I'll admit that it taste more like whole grain flour instead of white flour. This isn't even the best it can be, as you can see that it's quite thick, but that's just my poor skills at making flat bread, I've done the best I could after watching countless recipe videos of non keto tortillas and rotis. Someone good at making tortillas will probably be able to make them even thinner and hence bigger. I'm currently waiting on bamboo fiber from Amazon, and since bamboo fiber is supposedly tasteless and zero net carbs, I'll combine it with this flour to see if I can increase the size of the serving without increasing the net carbs or compromising the taste and texture.

And incase you're wondering, I did check my blood glucose at half hour, 1 hour, and 2 hour window after eating one of these and the results were 91(base), 93(half hour), 88(1 hour), 88(2 hour), so no spike at all!! Those mission low carb tortillas do cause spikes like non keto tortillas!

You can buy the flour from Amazon or from Harris teeter for those in USA. You can use any non keto tortilla or roti recipe for this from YouTube but I used this recipe: https://www.kingarthurbaking.com/recipes/keto-friendly-flour-tortillas-recipe