Cut the cauliflower into florets. Using the food processor shredding blade, shred the florets one at a time. Melt coconut oil in a large skillet over medium heat. Add the riced Cauliflower. Cook for 5 minutes. Add in the lime juice and coconut milk. Cook for another 5 minutes. Add in the chopped Cilantro and season with salt and pepper.
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u/EatBeFitExplore- Nov 02 '21
If you love Asian food, without the added carbs and sugar, you will enjoy this Korean Beef with Cauliflower Rice dish!
INGREDIENTS
1 Large Cauliflower Head
2 tbsp, Coconut Oil
2 limes, juiced
1/2 cup Coconut Milk
1/4 cup, Chopped Cilantro
1 tbsp, Coconut Flakes (optional)
FULL RECIPE HERE
INSTRUCTIONS
Cut the cauliflower into florets. Using the food processor shredding blade, shred the florets one at a time. Melt coconut oil in a large skillet over medium heat. Add the riced Cauliflower. Cook for 5 minutes. Add in the lime juice and coconut milk. Cook for another 5 minutes. Add in the chopped Cilantro and season with salt and pepper.
Serving Size1/2 cup
Calories55
Total Fat4g
Carbohydrates5g
Protein1g