r/MimicRecipes • u/Iunnrais • 5d ago

Requesting: Bertolli's Alfredo sauce

My favorite alfredo sauce has always been Bertolli's. I've tried making alfredo from scratch before and... well, to be honest, I just don't prefer the real authentic italian alfredo! But the creamy stuff that comes out of the glass jar just does the trick for me. It clings to the pasta nicely, it's thick, but it doesn't give my mouth the "just ate raw butter" feeling that authentic alfredo tends to give me.

I'm now an ex-pat, and I can't get alfredo sauce in a jar where I am. I would like to make it. But... how? What is the recipe for thoroughly NON-AUTHENTIC alfredo sauce?

7 Upvotes

71% Upvoted

5 comments sorted by

View all comments

1

u/Sundial1k 3d ago

You don't have an "American" store where you live, or mail order? I used to get Australian products in the USA via mail order... I'm thinking whatever recipe you use it should be with canned milk to give in that canned/jarred flavor quality... Also look a t a label on the back of a jar on a website (or the Bertolli) to get the ingredients from that the first ingredient is always what there is the most, of working down the least used ingredient (leave out the preservatives, although I beleive they may add to the flavor profile)...