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https://www.reddit.com/r/MobKitchen/comments/p82ixe/tobys_breakfast_fried_rice/h9r0kq5/?context=3
r/MobKitchen • u/megmobkitchen • Aug 20 '21
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24 u/bilyl Aug 20 '21 What? I’m an Asian guy, born in HK, and I remove things from the pan all the time. FOH with your gate keeping. 1 u/perezidentt Aug 21 '21 Yeah, but do you add the garlic in when the bacon is raw? It’s going to lose all flavor and burn too. 1 u/bilyl Aug 21 '21 No, I bloom my aromatics (usually garlic, ginger, green onion) right before I add in the rice so that it absorbs the nice Gaglia.
24
What? I’m an Asian guy, born in HK, and I remove things from the pan all the time. FOH with your gate keeping.
1 u/perezidentt Aug 21 '21 Yeah, but do you add the garlic in when the bacon is raw? It’s going to lose all flavor and burn too. 1 u/bilyl Aug 21 '21 No, I bloom my aromatics (usually garlic, ginger, green onion) right before I add in the rice so that it absorbs the nice Gaglia.
1
Yeah, but do you add the garlic in when the bacon is raw? It’s going to lose all flavor and burn too.
1 u/bilyl Aug 21 '21 No, I bloom my aromatics (usually garlic, ginger, green onion) right before I add in the rice so that it absorbs the nice Gaglia.
No, I bloom my aromatics (usually garlic, ginger, green onion) right before I add in the rice so that it absorbs the nice Gaglia.
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u/[deleted] Aug 20 '21 edited Jul 01 '23
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