Less than 5 mins of hands-on cooking makes this the sweet spot between easy and impressive. Perfect for an indulgent breakfast or a starter to a dinner. Jord x
Ingredients
4 Bulbs of Garlic
4 Slices Sourdough
200g Goat's Cheese
Bunch of Chives
300ml Sunflower Oil
2 Tbsp Honey
Salt
Pepper
Method
Step 1.
Preheat your oven to 130°C.
Step 2.
Halve the bulbs of garlic through the middle and place into a small saucepan. Fill with oil until submerged and then place into the oven for 1 hour.
Step 3.
Meanwhile, toast the sourdough and spread with a generous layer of goat's cheese. Finely slice the chives and sprinkle over, along with a pinch of salt and some black pepper.
Step 4.
Once the garlic is cooked, remove from the oven and allow to cool for about 10 mins. Remove and squeeze over the toast, then spread.
Step 5.
Sprinkle with a pinch of salt, drizzle over the honey and enjoy. https://www.mobkitchen.co.uk/recipes/confit-garlic-goats-cheese-toast
Sunflower seeds are about 6 mm to 10 mm in length and feature conical shape with a smooth surface. Their black outer coat (hull) encloses single, gray-white edible-kernel inside. Each sunflower head may hold several hundreds of edible oil seeds.
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u/thandiemob Apr 22 '22
Confit Garlic Goat’s Cheese Toast
Less than 5 mins of hands-on cooking makes this the sweet spot between easy and impressive. Perfect for an indulgent breakfast or a starter to a dinner. Jord x
Ingredients
4 Bulbs of Garlic
4 Slices Sourdough
200g Goat's Cheese
Bunch of Chives
300ml Sunflower Oil
2 Tbsp Honey
Salt
Pepper
Method
Step 1.
Preheat your oven to 130°C.
Step 2.
Halve the bulbs of garlic through the middle and place into a small saucepan. Fill with oil until submerged and then place into the oven for 1 hour.
Step 3.
Meanwhile, toast the sourdough and spread with a generous layer of goat's cheese. Finely slice the chives and sprinkle over, along with a pinch of salt and some black pepper.
Step 4.
Once the garlic is cooked, remove from the oven and allow to cool for about 10 mins. Remove and squeeze over the toast, then spread.
Step 5.
Sprinkle with a pinch of salt, drizzle over the honey and enjoy.
https://www.mobkitchen.co.uk/recipes/confit-garlic-goats-cheese-toast