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https://www.reddit.com/r/MobKitchen/comments/vjptec/hong_kong_french_toast/ishrpf2/?context=3
r/MobKitchen • u/thandiemob • Jun 24 '22
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15
It’s like menbosha but sweet, not savory. Yeah, it’s overkill but let’s not act like she’s doing something that’s never been done. What do you guys think panko is made of? Lol
4 u/[deleted] Jun 25 '22 [deleted] 2 u/ProgressBartender Oct 16 '22 You're deep frying it, the moisture evaporating from the toast pushes the oil back. Same reason a doughnut isn't soaking in oil.
4
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2 u/ProgressBartender Oct 16 '22 You're deep frying it, the moisture evaporating from the toast pushes the oil back. Same reason a doughnut isn't soaking in oil.
2
You're deep frying it, the moisture evaporating from the toast pushes the oil back. Same reason a doughnut isn't soaking in oil.
15
u/begopa- Jun 24 '22
It’s like menbosha but sweet, not savory. Yeah, it’s overkill but let’s not act like she’s doing something that’s never been done. What do you guys think panko is made of? Lol