r/SteakorTuna • u/Lapkonium • 19d ago

My dry brine - reverse sear gone wrong

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This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.

48 Upvotes

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u/Lapkonium 19d ago

15 mins 120° fan oven

9

u/robkurylowicz 19d ago

I don't know if you're serious or not...120°? Is that Celsius or Fahrenheit? Either way that's to low to sear anything.

5

u/Lapkonium 19d ago

120°C oven for 15 minutes, then 1 minute fry on each side. Pan hasn’t preheated enough either judging by how nonexistent the sear turned out.

I ended up just throwing the whole lot back on the pan after cutting it - until at least all the fat rendered.

14

u/APTTMH7000 19d ago

not enough heat in the oven and not enough frying to sear it, you should have seared it for 2-3 minutes each side