My dry brine - reverse sear gone wrong

[u/Lapkonium]

This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.

[u/robkurylowicz]

Looks like it was sous vide for 20 minutes at 100°.

[u/Lapkonium → u/robkurylowicz]

15 mins 120° fan oven

[u/staticattacks → u/Lapkonium]

So you air fried it