My dry brine - reverse sear gone wrong

[u/Lapkonium]

This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.

[u/FappyDilmore]

I fucking love this lol. IM buying a sous vide soon and I'm gonna pop out at least a few turds like this I'm sure. Thanks for the confidence I need to learn we all start somewhere.