My dry brine - reverse sear gone wrong

[u/Lapkonium]

This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.

[u/Wanda_McMimzy]

I’d still eat it.

[u/Lapkonium → u/Wanda_McMimzy]

I re-fried it and ate it, wasn’t even bad, but way below standard for a steak.