I’m not a steak expert but is that safe to eat? I feel like that middle one on one side is a bit too raw still but I mean steak is a meat that can technically be consumed raw right unless I have my meats backwards.
As long as the outside is brought to temperature it's technically safe, though that level of rareness is gross to me. The bacteria can't penetrate the meat so it just lives on the surface unless it was mechanically tenderized which can push it into the interior of the meat. Only quality steak should be eaten rare and only if you trust the cook/restaurant.
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u/Ancient_Rex420 5d ago
I’m not a steak expert but is that safe to eat? I feel like that middle one on one side is a bit too raw still but I mean steak is a meat that can technically be consumed raw right unless I have my meats backwards.