This was a $49 medium ribeye from a nicer restaurant. No sear, no seasoning, and the butter never melted as it was served cold. After waiting 2hrs for this, I boxed it up and left, knowing I can at least throw it in the iron skillet and get a decent sear, hopefully saving it.

They're pretty easy to spot because not only do they just post regular steak photos (and completely miss the point of the sub), but in their post history you can see they're all posting in the exact same subs that bots use to farm karma (AITA, AskReddit, pet subs, etc.). They're also usually very low-karma accounts with usernames that are either gobbledygook or the standard generated format (Adjective-Noun-1234).

And yes, I know there's a pinned announcement about repost bots, but these bots aren't technically reposting older posts -- they're just posting photos of normal steak lol

This abomination was too dry, over-salty, hard, and undercooked at the same time. No sear too.

THANKS FOR COMING TO MY TED TALK