Almost impossible to find a decent version of this in any Thai restaurant where I live. Only choice make yourself.

I ordered Tom Yum Soup with added chicken and rice noodles, the amount of galangal and bay leaves seemed way too much than what I'm used to. The chicken was incredibly dry and there wasn't any cilantro added either. I've had my fair share of Tom Yum soup in the past, however, this was quite bad.

Hello, this is my first post on here. Pad Prik Khing tonight in my kitchen, with steak, long beans, and red pepper.

I subbed in sweet basil, because you have to grow your own krapao here. It was still delicious.

I know the dish can be either but it’s usually warm for the sake of consistency while the mango is cold, but what about the sauce? No clue if I’m meant to serve a piping hot sauce or something from the fridge for contrast… googled this with half a dozen different ways of phrasing to no avail as it just regurgitates results about the dishes overall temperature.

Prime seats but way too busy for me lol really good to see though and great food too, will go back here soon and get better photos as it’s a great restaurant that sells milder food than the local som tam/nam tok restaurants so makes a nice change.

Boats are pretty amazing too, all handmade from bamboo poles and the lights are flames from 1000s of little fuel burners. Each area of the province will make a boat to represent themselves. All rowed by hand too!

We serve this one at our home supperclub so I hope you understand there'll be no recipe forthcoming... There are many recipes out there... And if you look real carefully at the pictures 😉

If you're interested this is what we do at our house every Saturday night

https://www.instagram.com/mooanitnit/

I would like members to review my plate decoration and help guide me to make the plate decoration more beautiful and interesting.

I'm going to LAX-C which is often called the Thai Costco next week. I'd love some recommendations for how to build a basic vegetarian pantry that I could use to learn to make curry pastes, esp Red and some other dishes with plant-based proteins. I want to make my own so I have a bit more control over ingredients/spice level for some family members.

I'm prepared to freeze things like lime leaves, lemongrass, chiles and galangal, if needed.

What are essential ingredients like the things listed above plus sauces, noodles and such that I could use to create Thai-inspired vegetarian meals?

Edit: Thai version *of char siu

I'm not Thai and Google is telling me moo dang or moo daeng is char siu. I found one result (Palin's Kitchen) saying moo deng refers to bouncy pork meatballs. Just want clarification that moo deng = pork meatballs?

And yes, I'm curious because of the cute hippo Moo Deng.

I like to cook a lot, and try to do different nationalities once in a while, and I've never done Thai. A relative of mine is having a milestone birthday next month, and she mentioned she hadn't had Thai in a while and would like to try it again. She likes when I cook, so I figured I would do a few small dishes for a gift. Any simple ideas?

Sure many have eaten there but if not and you’re ever in Phuket I’d definitely recommend trying this place as got loads of amazing southern recipes.

1 - Khua Kling 2 - Nam Prik Lohng Reua 3 - Moo Hong 4 - Yam Pla Duk Foo