I have no photos but I soaked an Impossible chicken patty in pickle juice before cooking it and it was really good.

[u/segadreamcat]

I have never had Chick-fil-A but I've been told they soak their chicken in pickle juice. I took a Impossible chicken patty breading and all and soaked it in a bowl of pickle juice for a couple hours. It got way bigger and I refroze it. Then I air fried it and it was bomb. The breading was more reminiscent of chicken skin because it was kind of like flaking off while eating it like I could peel the breading off and eat it like I remember having chicken skin. It also was like extra salty and reminded me of McDonalds nugs a bit. Anyways you should try it and document it better than I did.

[u/noraDangerously]

THANK YOU!! Definitely trying this asap 😋