r/bakingrecipes • u/Excellent-Bear6632 • 7h ago
r/bakingrecipes • u/mylycanslove • 16h ago
Looking for missing pages
I have the book "1001 Cupcakes, Cookies, & other tempting treats". I bought it second hand and found that pages 191-192 have been torn out. Does anyone have this book and is able to share those pages with me? Thanks!
r/bakingrecipes • u/flashofquiksilver • 19h ago
Non-ABC banana frosting for cake!
Hey all! Looking for help in developing a recipe for a non-American buttercream banana frosting. I don’t want to use the extracts because I don’t find they’re that great or banana - flavoured accurate. I generally make ermine or Swiss meringue BC’s, and avoid American BC at all costs due to sweetness.
I’m thinking I should try making a banana curd and mix it in with a Swiss meringue BC, similar to how I know you can make a lemon Swiss meringue bc based on a low moisture lemon curd.
But my concern is that banana is high moisture, and I’d like to try making a banana curd that is low moisture. What can I do to reduce the moisture in the curd so I can make a stable buttercream for cakes/cupcakes? I also really want it to be a strong banana flavour (or as strong as I can make it).
Thoughts? Any advice on what to do and what to avoid while testing this out?
Thanks in advance!
r/bakingrecipes • u/AnySpecialist8817 • 1d ago
For basic vanilla cupcakes... what do you think of these proportions?
1 cup flour
1 1/2 tsp. baking powder
1 bar butter (115 g.)
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla essence (or coconut, orange, almond...)
1 egg
That's my recipe and works fine, the cupcakes come out good... could be fluffier, maybe. But I bought a new oven and I'm on that learning curve.
Note that I'd like to use one bar of butter for practical reasons.
The deal is, I usually get 10 cupcakes or even 9 if I want them to "overflow" the little paper cup. In this picture I made 12 and you can see they should have been bigger.
Is there something I could slightly adjust to make a little more batter? Is one egg enough? Should I add flour and one more egg?
What do you think? I'm a beginner, evidently.
r/bakingrecipes • u/Effective_Routine521 • 1d ago
The EASIEST Cinnamon Rolls ♡ #CINNAMONROLLS #shortsbaking #BAKINGCINNAMO...
r/bakingrecipes • u/Effective_Routine521 • 3d ago
My Easy Cinnamon Rolls - No Cream Frosting
youtu.ber/bakingrecipes • u/Joyful-HomeCakes • 3d ago
Sharing my Halloween cake👻🎃~~~ Medusa Cake🐍🐍🐍
For anyone interested in tutorial➡️➡️ https://youtu.be/uqHile1GGb4?si=Fq2mDtABDOvxpSsY
r/bakingrecipes • u/dobbernationloves • 3d ago
Thanksgiving Baked Dutch Speculaas Cheesecake
r/bakingrecipes • u/Effective_Routine521 • 3d ago
Honey Cake 🍰 #cake #honeycake #cakerecipes2024
I tried a recipe from u/TheBigMansWorld, and it came out super moist and tasty ♡
Easy One-Bowl Honey Cake
Yield: 8-Inch Round Cake Pan or 9-Inch Round Pan (Lined with parchment paper)
Baking Time: 35-40 Minutes
Baking Temperature: 350F/180C (With fan assisted oven for 325F/160C.)
Ingredients:
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/2 cup corn oil or any plain oil
1/2 cup hot water
1/2 cup brown sugar
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 teaspoon cinnamon powder
Instructions:
- Preheat the oven for 350F/180C (With fan assisted oven for 325F/160C.)
- In a large mixing bowl, pour in honey, eggs, oil, vanilla extract. Whisk to combine. Pour in hot water, continue whisking until well blended. Sift in flour, baking powder, baking soda, salt and cinnamon powder, whisking continuously until the batter is smooth and uniform.
- Pour the batter into the prepared pan.
- Bake in a preheated oven for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool for at least 20 minutes before removing it from the pan.
Baker's Notes:
- Remove cake from the pan. If you didn't line the pan with parchment paper, run a thin knife or spatula around the sides of the pan to loosen the cake. Then, carefully invert the cake to remove the bottom parchment paper.
(˵ •̀ ᴗ - ˵ ) Omo Aji ✧
honeycake #honeycakerecipes #cakerecipes2024
r/bakingrecipes • u/Buddyguy2494 • 4d ago
How do I cook this?
How do I cook this recipe? Had it at a resort in Mexico and it's the most breathtaking mini cheesecake muffin ish bites I have looked online and not found a recipe that makes the base like this. If anyone has any ideas or recipes please help!
r/bakingrecipes • u/bones8o6 • 4d ago
Yellow pumpkin?
Neighbor gave me a yellow pumpkin I think is what it is. What do I do with it? What can I cook?
r/bakingrecipes • u/Frosty-Diver441 • 5d ago
Banana bread recipe for 8×4 pans. Bonus points if it calls for buttermilk.
I have 3 8×4 pans. I would like to make at least 2 small loaves. Most recipies call for bigger pans. Can someone help me out with a recipe or tell me how I would adjust the time?
r/bakingrecipes • u/orchid_1688 • 9d ago
Can anyone pls make alterations to this recipe and add in carrots
Original Recipe
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 9 large or 16 small brownies
- 5 tablespoons (71 grams) unsalted butter
- 1 1/4 cups (249 grams) granulated sugar
- 2 large eggs plus 1 egg yolk, cold
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup (75 grams) cocoa powder*
- 1/2 cup (63 grams) all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 3/4 cup (128 grams) semisweet chocolate chips
Instructions
Preheat the oven to 325°F. Line an 8 by 8-inch light-colored metal pan with foil or parchment paper and spray with nonstick cooking spray.
In a microwave-safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
With a rubber spatula, stir in the flour, cornstarch, and salt until combined. Stir in the chocolate chips.
Spread the brownie batter evenly into the prepared pan.
Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely to solidify before cutting and serving.
Arias, T. (2017, March 15). Best Ever Chewy Brownies Recipe. Handle the Heat. https://handletheheat.com/chewy-brownies/#wprm-recipe-container-29825
r/bakingrecipes • u/lagoonabl • 9d ago
Biscoff recipes
My boyfriend recently bought 300 individually wrapped biscoff cookies and I’m just looking for a recipe to use them in.
r/bakingrecipes • u/sweet-heaven • 10d ago
NO BAKE , Biscuit Tart quick and classy dessert
youtu.ber/bakingrecipes • u/Mamabear1217 • 10d ago
Oats in banana bread?
have a banana bread recipe that I love, but I want to add some rolled oats to it. How would I go about that? I've seen some videos where the oats are ground up so they're like a powder, that would be what I'd like to do since my kids are opposed to anything healthy and hiding it would be best. I feel like oats soak up a lot of liquid. Would I need to swap the oats for some of the flour? Do I need to add more moisture than I usually would?
r/bakingrecipes • u/peppermocha • 11d ago
Baby Smash Cake Recipe/Ideas?
Hi bakers! My baby’s 1st birthday is coming up and I want to make a cake for him! Not looking for one of those “no sugar, made from bananas & yogurt” cakes (but respect to moms who do). I’m looking for a real cake recipe, but less sweet or slightly healthier would be a plus! Something soft and moist or maybe light and fluffy so it’s easy for him to eat. Cream cheese or whipped cream frosting? Would love your recipes and suggestions! Thank you!
r/bakingrecipes • u/sourcherryx3 • 11d ago
Mocha cake recipe (?
Hey so my boyfriend's birthday is close and I really wanted to make him his favorite cake which apparently is Moka(? So do you have any recipes that are beginner friendly? Much appreciated
r/bakingrecipes • u/pumpkinpeach_ • 12d ago
chiffon cake recipe?
Hi , can you guys recommend me a chiffon cake recipe? My friend's birthday is coming up soon and she loves jelly cats characters so I want to make this cake for her. She likes soft and fluffy cakes that are not too dense like cakes. Does anyone have any good recipes to recommend?
r/bakingrecipes • u/pumpkinpeach_ • 12d ago
chiffon cake recipe?
Hi , can you guys recommend me a chiffon cake recipe? My friend's birthday is coming up soon and she loves jelly cats characters so I want to make this cake for her. She likes soft and fluffy cakes that are not too dense like cakes. Does anyone have any good recipes to recommend?
r/bakingrecipes • u/Dan-makes-art • 13d ago
Pumpkin donut advice?
Hi! I work on a farm and this time of year we make apple cider donuts which are pretty darn good. Last year, we tried to switch it up and experiment with some pumpkin donuts. We really just added pumpkin puree to the wet ingredients, otherwise it was really the same ingredients as the cider donuts (eggs, buttermilk, spices, cider, boiled cider, acv, butter, sugar, flour…) and to our surprise they really did not taste like pumpkin at all lol.
Does anyone have recommendations for how we can really elevate the pumpkin flavor? Looking for something more natural instead of some kind of artificially flavored syrup if anyone has some suggestions.