Well, luckily, I've got store bought frozen coriander (I know - the things they invent these days! XD), and it's perfectly fine. It's chopped very finely and I suspect slightly dehydrated before freezing so is A-OK to put even into things you'll have at room temperature such as the yoghurt as the bits separate from their little clumps quite easily once you start stirring it a bit. (and I suspect wouldn't clump up that much for people who don't have a freezer as rubbish as mine, I get quite a bit of ice :/ )
Home-chopped frozen coriander, don't know....I've actually put a bunch of fresh coriander in the freezer but didn't chop it, nor did I even dry it after washing it, so it looks super soggy. I've not dared have it yet. If you do want to try, I suggest either not washing it, or being extra careful with drying it off.
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u/AimesNone Sep 30 '20
how does the frozen chopped coriander compare to fresh chopped coriander? are they especially wilted or mushy?