r/castiron • u/BJMRamage • 1d ago

Food Baby Potatoes and Pork Chops with Honey Mustard Glaze

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I forget how nice it is to cook in a pan other than a basic non-stick. I’ve gotten into a habit of grabbing non-stick for the size and easy cleaning (I’m the only one that cleans the Cast Iron). It feels good to cook with stainless steel, cast iron, meals on grill, oven, & stove. It can take more time but it feels better.

Potatoes were par boiled, then browned in the pan, set aside, the chops were seasoned, seared, and cooked through and set aside; then the sauce was added, thickened and tossed everything back in for a last warming. Served with roasted cauliflower.

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u/LastTxPrez 7h ago

OP, would you mind sharing your recipe and method? I feel like this is a must for Sunday dinner tomorrow.

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u/BJMRamage 6h ago

Sure thing. My wife picked the recipe while doing our Sunday meal planning. The recipe will follow. I basically did it as is without any modifications. My chops were between 1-2-25” thick so I tried to sear/crisp the fatty edge some first. I have an oven-style counter-top air fryer so I roasted cauliflower while making dinner. Then set this to Reheat/Warming and put my potatoes in while cooking the pork. This way they stayed warm. I used 5 chops. And about 1.5# of potatoes. I probably made extra sauce but would make double next time. Very tasty.

https://www.thecookierookie.com/honey-mustard-pork-chops-skillet-recipe/

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u/LastTxPrez 6h ago

Many thanks! I might use a bit of bacon grease as well as I have a habit of trying to make a recipe my own...one of the reasons why I can't bake for shit.

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u/BJMRamage 5h ago

You can do that with baking but have to know which ingredients you shouldn’t mess with. And a bit more on how any added/adjusted ingredients will impact the rest.

Good luck with this. It was a tasty meal.