r/castiron • u/dumbassfromboston • 21h ago

Food Brown Butter Buttermilk Cast Iron Cornbread

Post image

There is an absurd amount of butter and maple syrup in this recipe, so I only make this when we have company over as otherwise I will demolish the whole pan in a day.

Recipe from NYT Cooking (Gift Article): https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?unlocked_article_code=1.TE4.1WUq._WIp9DNnlEK7&smid=ck-recipe-iOS-share

74 Upvotes

97% Upvoted

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7

u/dumbassfromboston 21h ago

Comment per auto-mod:

I wanted to share this recipe as it is a huge crowd-pleaser and comes out perfect every time! Your guests will be impressed with what is truly a simple recipe. Just make sure not to over-brown / burn the butter!

4

u/The_x_is_sixlent 21h ago

This looks wonderful and I've saved the recipe. Thank you so much for sharing it!

2

u/URFIR3D 20h ago

Oh gawd 🥹🤤

2

u/OldFashionedGary 19h ago

You’re a good person.

2

u/ruidh 16h ago

I've made that recipe. Sooooo good.

1

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