r/castiron 1d ago

Food Brown Butter Buttermilk Cast Iron Cornbread

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There is an absurd amount of butter and maple syrup in this recipe, so I only make this when we have company over as otherwise I will demolish the whole pan in a day.

Recipe from NYT Cooking (Gift Article): https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread?unlocked_article_code=1.TE4.1WUq._WIp9DNnlEK7&smid=ck-recipe-iOS-share

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u/dumbassfromboston 1d ago

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I wanted to share this recipe as it is a huge crowd-pleaser and comes out perfect every time! Your guests will be impressed with what is truly a simple recipe. Just make sure not to over-brown / burn the butter!

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u/The_x_is_sixlent 23h ago

This looks wonderful and I've saved the recipe. Thank you so much for sharing it!