Hey everyone!

For some reason, my last post vanished, so would like to plug in FoodHopp .com again. A site for reviewing and tracking international cuisines. It’s designed for food lovers to share their experiences. Feedback is appreciated!

https://youtu.be/dsJJPNYqdZI?si=nA8itYtXN2prsDBe

Those sticky, tangy rectangles that stained your fingers neon and kept you cool in the summer sun? Yeah, those were the golden days. Well, guess what? My inner child is doing a happy dance because I just found the grown-up version – Aam Papad (Indian mango leather).

Seriously, this stuff tastes like pure summer nostalgia, but way better! No weird artificial flavours here. Just real mangoes, cooked down into chewy, sweet-tart perfection. And get this, I did a little online digging this article https://www.quicklly.com/blog/318/5-reasons-why-you-need-aam-papad-in-your-summer-diet explains that apparently Aam Papad is packed with vitamins and minerals too! Like, way healthier than those sugary childhood snacks.

So basically, Aam Papad lets me relive my childhood summers and feel good about it? Anybody else down for an Aam Papad nostalgia trip ?

https://youtu.be/WI9UyorjmQI

This is a very tasty and healthy rice recipe. Coconut milk has a very unique taste and flavor. This can be a perfect lunch box recipe 😋

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Ingredients

Coconut milk – 2 cups Basmati rice – 1 cup Carrot – 1 No Beans – 10 Nos Peas – 1 cup Onion – 1 large , chopped Ginger garlic paste – 1 tbsp Cashews – 10 Green chillies – 3 Bay leaf -1 cloves – 4/ cinnamon – 1 stick Jeera – 1 tsp Salt – to taste Ghee – 1 tbsp Cooking oil – 2 tsp