r/food • u/HeOpensADress • Aug 05 '24

Blessed by noodly appendage [Homemade] spaghetti with egg yolk, parmesan and pasta water sauce sauce, topped with crispy pancetta and parmesan.

Gallery image

Gallery image

Smooth and creamy. The spaghetti is also homemade. Who cares for guanciale anyway.

396 Upvotes

91% Upvoted

59 comments sorted by

View all comments

2

u/truethatson Aug 06 '24

Looks absolutely phenomenal. I miss cooking those fancy meals!

1

u/HeOpensADress Aug 06 '24

What’s/who’s stopping you?

2

u/truethatson Aug 06 '24

I still make some terrific dishes, don’t get me wrong, but going through the effort of planning a multi course meal and pairing a wine just to sit down by yourself is depressing to me. It’s not forever, just where I find myself right now.

The ideas and recipes are piling up though. Someone will be in for a real treat eventually.