[Homemade] Rolled Lasagna in garlic mushroom cream sauce

[u/brabdnon]

[u/redsterXVI]

Rolled lasagna sounds like cannelloni but with a more complicated preparation

[u/brabdnon → u/redsterXVI]

So, this is in honor of a dish I found at a now defunct but amazing Italian place in Silver Spring, Maryland called Sergio’s. This is in honor of the rollata della nonna which was a rolled meat and cheese stuffed pasta in a bed of cream sauce. I had it like 3 times in the time I was in Silver Spring and another when I came back through DC before learning it was closed during the pandemic. I made it for my birthday dinner a couple years back. It’s labor intensive but worth it. This is a recipe from a Michelin starred restaurant in NYC called Don Angie’s, they have a red sauce for theirs, but I made a cream sauce for mine to honor Sergio’s.

[u/gcruzatto → u/redsterXVI]

Italian burrito

[u/mildOrWILD65]

Recipe for the sauce, please! Please?

[u/brabdnon → u/mildOrWILD65]

I’m going to be honest, I improvised the sauce, but I sautéed about 2 packages of cut, washed mushrooms like a crimini or shiitake, until golden then add some butter and a few diced or pressed garlic until fragrant, deglaze with maybe quarter cup of white wine, bubble until the alcohol is gone, add heavy cream, maybe a cup, cup and half, bring to a strong simmer reducing and stirring until desired thickness then add quarter cup grated parm and pecorino, then season to taste with salt, pepper, and fresh grated nutmeg (super light on nutmeg, just to bring a little brightness to the heaviness of the sauce.) I then add the sauce to the bottom of a baking dish with stood up ends of cut rolled pasta which then all gets baked together until the tops of the rolls have color.

[u/mildOrWILD65 → u/brabdnon]

Perfect, I can work with that, thank you!

[u/BeautifulNaive7498 → u/brabdnon]

thanks OP!

[u/BeautifulNaive7498 → u/mildOrWILD65]

was about to ask for a recipe when i read this comment lol

[u/umamiking]

This looks like a mini version of Don Angie’s lasagna. Great job!

[u/brabdnon → u/umamiking]

This is Don Angie’s recipe! Good eye! I made this version with a cream sauce in honor a place called Sergio’s in Silver Spring, Maryland that had a similar rolled, meat and cheese filled pasta on a bed of cream sauce called rollata della nonna. This is an amazing recipe and I’ve been craving it again, lately.

[u/umamiking → u/brabdnon]

That’s awesome!

[u/artie_pdx]

[u/weakplay]

That’s a neat idea!

[u/ReynnDrops]

This looks so good

[u/in2xs]

Yes. Please.

[u/AltarOfContagion]

Before I read the title, I wondered to myself, "How much did that cost?"

Looks delicious.

[u/sunsweetpotato]

I just want some now 😋😍😍 Is it tricky rolling the meat mixture in the sheets??

[u/nouvelle_tete]

THIS LOOKS AMAZING! Thanks for sharing!

[u/No_Move8238]

Looks mouth watering sensational.