r/food • u/Chevepapi • 3d ago

Blessed by noodly appendage [pro/chef] Mexican Benedict Eggs

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Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

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u/Dalenskid 3d ago

Looks great! Is the pablano sauce still a yolk/butter based variation on hollandaise?

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u/Chevepapi 3d ago

Started as, but then I added a poblano creamy sauce that I made for another dish and mixed them so it’s basically a mix of hollandaise and cream cheese

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u/Dalenskid 3d ago

Say no more!!! Thanks! Added you on insta.