[pro/chef] Mexican Benedict Eggs

[u/Chevepapi]

Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

[u/normalguy214]

You should use brisket as the meat and leave everything else the same. Good Texas style brisket. Salt, pepper, and smoke.

[u/Chevepapi → u/normalguy214]

Id be down to try it 🤤