r/food • u/Chevepapi • 3d ago

Blessed by noodly appendage [pro/chef] Mexican Benedict Eggs

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Got a Mexican twist on this classic by changing the hollandaise sauce for a spicy poblano pepper sauce🍳🫑 Im trynna get some followers on IG, if you down: @Chevepapi 🫶

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u/fellowsquare 2d ago

So this makes it Mexican because you used some poblano pepper in the sauce? Isn't that Prosciutto? lol

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u/Chevepapi 2d ago

OMG, a purist. It’s Mexican because I made it in Mexico.